Asparagus Pasta

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Asparagus Pasta

Serves: 6


	Ingredients 1/3 cup olive oil 1 cup sliced fresh mushrooms 1/2 cup chopped green onions 4 cloves garlic, minced 1/2 cup olive slices 1 cup diced tomatoes 2 cups cooked California Asparagus, cut on diagonal 1-1/2 cups chicken stock 1/2 cup marsala wine (could be substituted with balsamic vinegar) 1/2 cup cornstarch wash (equal parts cornstarch and water) 1 Tbsp Italian seasoning 1 Tbsp salt 1 tsp pepper 16 oz fusilli pasta Romano grated cheese

Method
In a large skillet, over high heat, saute the mushrooms, green onions and garlic in the olive oil until tender. Add the olives and tomatoes. Heat thoroughly.

Add cooked asparagus and dry spices, stirring constantly. Add marsala wine to flash point, then add chicken stock. Add cornstarch wash to thicken.

Pour over cooked pasta, mix, sprinkle with Romano grated cheese and serve hot.

Serves 6.

Recipe Courtesy of The California Asparagus Commission.