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Asparagus with Orange Sauce
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Method
Cook fresh asparagus in boiling water 8 minutes or until crisp/tender. Cook frozen asparagus according to package directions. Drain and arrange on serving platter; keep warm. Combine remaining ingredients in small saucepan. Bring to a boil; simmer 6 minutes or until mixture thickens slightly. Pour sauce over asparagus. Serve hot.
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