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Avocado Fruit Stand Salad

Avocado Fruit Stand Salad

Light, fruity vinaigrette dresses refreshing grapefruit, strawberry, kiwi and creamy California avocado. Make this salad a cinch with pre-packaged European-style greens.


Serves: 8
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Ingredients

Dressing:
1/4 cup olive oil
2 Tbsp raspberry vinegar
2 Tbsp chopped walnuts, toasted
1 tsp grated lime peel
1 Tbsp fresh lime juice
1 Tbsp chopped fresh basil leaves
1/2 tsp dry mustard
1/4 tsp salt
1/4 tsp ground black pepper
In a small bowl, whisk together ingredients, set aside.

Salad:
10 cups mixed baby greens (10 oz)
3 kiwi, peeled, cut in half lengthwise and sliced in half rounds
2 red or pink grapefruit, peeled and segmented
2 cups sliced strawberries
1 ripe California avocado, seeded, peeled, one-half sliced into 8 portions, remaining avocado cubed

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Method

In large salad bowl, combine all ingredients for salad except avocado slices. Whisk together dressing and pour over salad just before serving. Toss salad to coat with dressing. Arrange avocado slices on top. Serve.

Recipe courtesy of The California Avocado Commission.


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