Dressing:
1/4 cup olive oil
2 Tbsp raspberry vinegar
2 Tbsp chopped walnuts, toasted
1 tsp grated lime peel
1 Tbsp fresh lime juice
1 Tbsp chopped fresh basil leaves
1/2 tsp dry mustard
1/4 tsp salt
1/4 tsp ground black pepper
In a small bowl, whisk together ingredients, set aside.

Salad:
10 cups mixed baby greens (10 oz)
3 kiwi, peeled, cut in half lengthwise and sliced in half rounds
2 red or pink grapefruit, peeled and segmented
2 cups sliced strawberries
1 ripe California avocado, seeded, peeled, one-half sliced into 8 portions, remaining avocado cubed