Avocado n Olive Tostaditos

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Avocado n Olive Tostaditos

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Avocado 'n' Olive Tostaditos

Serves: 24

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	Ingredients 6 oz California ripe olive wedges 2 lbs avocado, peeled, chopped 1 lb tomato, seeded, chopped 1-1/2 cups green onions, minced 4 oz canned mild chilies, diced 2 Tbsp canned jalapenos, diced 2 Tbsp chili powder 1/4 cup cilantro, chopped 100 tortilla chips, round 1/2 cup cheddar cheese, shredded

Method

Combine first eight ingredients in large bowl. Mix well.

Cover. Chill at least several hours. Portion about 1 tablespoon (#64 scoop) olive mixture onto each tortilla chip.

Sprinkle each tostadita with a pinch of shredded cheese.

Photo and Recipe Courtesy of The California Olive Industry.