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Bacon Wrapped Scallops

Bacon Wrapped Scallops
Here's a fun appetizer that will really appeal to those on a low carb diet.

Serves: 40
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Ingredients
1 lb bay scallops
12 pieces of bacon, cut in half lengthwise and widthwise
1 tsp black pepper
Juice of 1 lemon
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Method

Wrap each scallop with a thin slice of bacon and secure with a toothpick. Sprinkle with lemon juice and pepper. Preheat broiler and broil until bacon is crisp - about 5 - 8 minutes, turning once. Serve immediately.

Courtesy of FabulousFoods.com


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