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Bacon & Olive Stuffed Mushrooms

Bacon & Olive Stuffed Mushrooms
A perfect first course appetizer or a wonderful cocktail party hors d'ouvres.

Serves: 16
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Ingredients
16 large fresh mushrooms
1/2 cup Parmesan cheese, grated
1/4 cup finely chopped olives
1 Tbsp Worcestershire sauce
8 slices crispy cooked bacon, crumbled
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Method

Pre-heat oven to 350 degrees F.

Clean mushrooms with a damp paper towel or mushroom brush. Remove stems and reserve for another use. Set aside. Combine remaining ingredients and spoon into mushroom caps. Bake for 10-15 minutes.

Courtesy of FabulousFoods.com


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