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Bacon-Walnut Green Beans
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Bacon-Walnut Green Beans
Serves:
100
Printer Friendly Version
Ingredients
20 lbs FLAV-R-PAC Green Beans, frozen
16 oz olive oil
3-1/2 Tbsp garlic, minced
2-1/2 lbs bacon, diced and cooked
2-1/2 lbs walnuts, chopped
5 tsp salt
Method
In a large pot, blanch green beans in boiling water for 2 minutes. Drain, rinse under cool water and drain again. Heat olive oil, garlic, and walnuts; stir while cooking for 5 minutes. Add green beans and bacon; toss to coat. Cook over high heat 4 to 6 minutes, or until heated through. Season with salt.
Yield: 100 (4 oz) servings.
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