Baja Alaska Cod Tacos

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Baja Alaska Cod Tacos

Serves: 24


	Ingredients Salsa 4 cups fresh oranges, peeled and segmented 4 cups California avocados, peeled and pitted Lemon-pepper seasoning, as needed 1/2 cup fresh lime juice 2 cups sliced green onions 2 cups chopped cilantro Crushed red pepper flakes, to taste Salt, to taste 24 (4 oz ea) Alaska Cod fillets, thawed if necessary 3/4 cup olive oil 1/2 cup fresh lime juice 48 (6 to 8-inch) thin corn tortillas

Method

Prepare salsa: cut oranges and avocados into 1/2-inch chunks. Combine with lime juice, onions and cilantro in bowl. Add pepper flakes and salt to taste.

For each serving, saute a cod fillet in 1/2 tablespoon oil; season with lemon-pepper. Sprinkle fillet with 2 teaspoons lime juice. Break cod into chunks.

Spoon cod and approximately 2/3 cup salsa onto a double layer of tortillas. Fold over to serve.

Recipe and Photo Courtesy of The Alaska Seafood Marketing Institute.