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Baked Alaska Sole with Orange-Tarragon Butter
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Baked Alaska Sole with Orange-Tarragon Butter
Serves:
24
Printer Friendly Version
Ingredients
1-1/2 cups butter, melted
1-1/2 Tbsp orange peel, grated (or zest)
1 Tbsp tarragon leaves, dried
1 Tbsp Italian parsley, chopped
9 lbs Alaska Sole fillets, thawed if necessary
Salt and pepper, to taste
Method
Combine butter, zest, tarragon and parsley, set aside.
For each serving: Season one sole fillet with salt and pepper. Brush with 1 Tbsp orange-tarragon butter. Bake at 400 degrees F for approximately 5 minutes, or until fish is just cooked through. Place on serving plate.
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