Baked Bean Macaroni Salad

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Baked Bean Macaroni Salad

A traditional side dish that can easily be transformed into an exciting crowd-pleaser. The addition of baked beans to macaroni salad turns it into a complete main course.

Serves: 10

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	Ingredients 6 oz elbow macaroni (1) 28 oz can baked beans 1-1/2 cups celery, sliced 1-1/2 cups red onion, coarsely chopped 1-1/2 cups green pepper, finely chopped 1/2 cup herb vinaigrette 1/3 cup basil or parsley, chopped Basil or parsley sprigs

Method

Cook macaroni according to package directions; drain well. In large bowl, combine macaroni and beans; toss to combine. Add celery, onion, bell pepper, vinaigrette, and basil; toss lightly.

Let stand at least 15 minutes before serving to allow flavors to blend, or cover and refrigerate up to 4 hours. Garnish with basil or parsley before serving.