3 cups onion, diced
1/4 cup garlic, minced
1/2 cup olive oil
1 qt rice, converted
2 tsp black pepper, cracked
1 tsp saffron threads or tumeric
3 lbs chicken breast, boneless, skinless, cut into strips
1-1/2 lbs sausage, smoked, cut in half-length-wise and sliced
1/4 cup olive oil
1 qt tomatoes, canned, chopped in juice
3 cups olives, whole California Ripe
2 qts chicken stock
1-1/2 qts zucchini, cut lengthwise into quarters and sliced
3 cups green bell peppers, large diced
3 cups frozen peas, thawed, drained