Arrange bread on a cookie sheet. Beat eggs and mix well with milk. Pour milk egg mixture over the bread on cookie sheet and let stand until all the liquid is absorbed. Preheat oven to 375 degrees F. Melt butter on a second non-stick cookie sheet in the oven. When the butter is melted, remove cookie sheet from the oven. Transfer the soaked bread slices to the buttered cookie sheet. Return to oven and bake bread until lightly browned, about 30 minutes.

 

Dredge French toast with cinnamon and sugar mix (1 Tbsp cinnamon with 1 cup sugar). Serve hot with Better Bacon and fresh fruits.