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Balsamic Syrup
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Balsamic Syrup
Printer Friendly Version
Ingredients
2 cups balsamic vinegar
Method
Place the vinegar in a small non-corrosive saucepan over high heat and bring it to a boil. Reduce the heat to a slow boil and reduce the vinegar until only a couple of Tbsp are left and it's thick and syrupy.
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