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Bechamel-Cheese Sauce
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Bechamel-Cheese Sauce
Printer Friendly Version
Ingredients
White sauce
, 1 recipe
Cheddar cheese, grated (as needed)
Parmesan cheese, grated (as needed)
Method
Prepare white sauce as per standard recipe. Stir in equal parts cheddar and Parmesan cheese. Add more milk or light cream, as needed, to achieve desired consistency. Serve Bechamel-Cheese Sauce with
CrissCutr Florentine
.
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