1-1/2 qts (4 lbs., 8 oz.) honey3 cups lemon juice24 lemon slices (optional)Water, still or sparkling, as needed
Whisk together honey and lemon juice, chill.Per Order: Stir 6 tablespoons honey syrup into 1 cup still or sparkling water; add ice. Garnish with lemon slice.Recipe Courtesy of The National Honey Board.