Trim fat from steak; cut steak into 1-inch cubes. Coat a large, oven-proof Dutch oven or stockpot with non-stick cooking spray; place over medium heat until hot. Add steak; cook, stirring occasionally, 8 to 10 minutes, or until meat is browned. Drain well; set aside.

Recoat pan with cooking spray; place over medium heat. Add garlic and chopped onion; saute 1 minute. Add wine and mushroom soup; mix well. Bring mixture to a boil. Return steak to pan; stir in cherries, mushrooms and pearl onions.

Combine flour and water in a small bowl, blending until smooth with a wire whisk. Gradually stir flour mixture into steak mixture; mix well. Bake, covered, in a preheated 350 degree F oven 1-1/2 hours, or until steak is tender and mixture is thickened. Serve over cooked noodles.

Recipe and Photo Courtesy of The Cherry Marketing Institute.