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Beef Julienne Pasta Salad

Beef Julienne Pasta Salad

Serves: 10
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Ingredients
16 oz Dakota Growers Rotini
2 cups broccoli cut into florets
1 can (15 oz) kidney beans, drained and rinsed
1 large red or green bell pepper, chopped
1 medium onion, chopped
8 oz mozzarella cheese, cubed
1 can (6 oz) pitted black olives, sliced
2 large carrots, diced
16 oz lean, cooked roast beef, cut in julienne strips
1 jar (16 oz) Italian dressing
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Method

Cook rotini according to package directions. When pasta is nearly cooked, add broccoli to boiling water and cook for about 1 minute. Rinse with cold water. Combine all ingredients and chill for one hour before serving.

Courtesy of Dakota Growers Pasta Company


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