Soak 8 (8 - inch) bamboo skewers in water 10 minutes; drain.

Cut beef steak into 1-1/4 - inch pieces. Combine 1 tablespoon basil, dressing and garlic in large bowl. Add beef and bell peppers; toss to coat.

Cook orzo according to package directions; drain. Toss with basil, cheese and oil; keep warm.

Alternately thread beef and peppers evenly onto bamboo skewers. Place on grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve on orzo.

Photo and Recipe Courtesy of The Texas Beef Council.