In large bowl, whisk together vinegar, oil, soy sauce, sugar and ginger until blended. Set aside.

Cook pasta according to package directions; drain. Add pasta, cucumber and bell pepper to large bowl; toss gently to coat.

Meanwhile cut beef steak into 1-1/4-inch pieces. Thread equal amounts of beef onto each of four 10-inch metal skewers. Brush beef with half the peanut sauce. Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 8 to 10 minutes for medium rare to medium doneness; turn once and brush with remaining peanut sauce halfway through cooking time.

Serve kabobs with Asian noodles.

Recipe and Photo Courtesy of The Washington State Beef Commission.