Slice beef into very thin strips. In large saucepot in hot oil, cook beef, mushrooms and onions until beef is browned. Drain fat. Add soup, water, sour cream and paprika. Heat through, stirring occasionally. 

 

Cook noodles according to package directions. Rinse and drain. Portion meat mixture using 6 oz ladle (3/4 cup) over 1 cup cooked noodles.

 

Yield: 100 servings (3/4 cup beef mixture and 1 cup noodles each).