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Beer-Steamed Alaska Snow Crab

Beer-Steamed Alaska Snow Crab

Serves: 4
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Ingredients
3-1/2 qts water
12 oz beer
4 each Alaska Snow Crab clusters, thawed if necessary
Cider vinegar
French fries or oven fries, if desired
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Method
In large pot, bring water and beer to a boil. Add Alaska Snow Crab and cook 5 minutes, until well heated. Remove crab from pot.
 
Serve with a shaker of cider vinegar and French fries or oven fries, if desired.
 
Yields: 4 servings.

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