3 qts prepared Hollandaise sauce
1 qt prepared thick and chunky spicy salsa
1/4 cup fresh lime juice
1-1/2 gal Alaska Snow Crab meat*
3 Tbsp dry Mexican seasoning blend
48 each large poached eggs, kept warm
24 each cornmeal, cheese or buttermilk biscuits, split, 3-4 inches
3 cups cheddar or jalapeno-jack cheese, shredded
1/2 cup chopped cilantro or parsley