Drain pear halves. Spread blueberry filling into a greased 12" x 20" baking pan. Arrange pear halves over the blueberries, rounded sides up. 

 

In a food processor, pulse together oatmeal and margarine for 8 seconds or until combined and crumbly. Sprinkle oatmeal mixture around the pears and edge of the pan. Bake at 400 degrees F for about 35 minutes or until bubbly and the oatmeal is golden. Cool before serving.

Photo and Recipe Courtesy of Pacific Northwest Canned Pears.