Bistro Broccoli Salad

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Bistro Broccoli Salad

Melon topped with a salad of grapes, broccoli, eggs and nuts. Crisp, fresh and perfect for spring and summer.


	Ingredients 2-1/2 cups yogurt, plain non-fat 1/2 cup reduced-fat mayonnaise 1/4 cup sugar 1/4 cup red wine vinegar 1-1/2 tsp salt 1 tsp celery seed 1/4 tsp white pepper 24 eggs, large, peeled, hard-cooked, coarsely chopped 2 lb fresh broccoli flowerettes 28 oz seedless red grapes 1-1/4 cups red onion, finely chopped 1/2 cup dry roasted sunflower seeds

Method

In mixing bowl or blender, thoroughly blend yogurt, mayonnaise, sugar, vinegar, salt, celery seed and white pepper; cover and refrigerate. In large bowl, combine eggs, broccoli, grapes, onion and sunflower seeds. Blend in dressing. Cover and refrigerate salad until serving.