Black Bean Hummus

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Black Bean Hummus

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Black Bean Hummus

Serves: 16-18

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	Ingredients 1 (16 oz) can black beans, drained 1 (16 oz) can butter beans, drained 1 garlic clove, minced 2 Tbsp tahini (Sesame seed paste) 1 tsp ground cumin 1 Tbsp lemon juice 4 Tbsp olive oil Chopped fresh cilantro, to garnish Salt and pepper, to taste

Method

Place all the ingredients except salt, pepper and cilantro in food processor bowl; blend together well. Season to taste with salt and pepper; cover and chill. Garnish with cilantro and serve with crudites and crackers. Makes about 3 cups.

Courtesy of the National Pork Board