|
Black Jack Burgers
You'll be a winner at the dinner table.
|
|
Method
In a bowl mix mayonnaise and creole mustard thoroughly. Cover and refrigerate.
In separate bowl toss tomatoes and onions in vinaigrette dressing to coat. Cover and reserve.
Season each beef patty on both sides with 1-1/2 tsp Cajun seasoning mixture. Grill to 160 degrees F internal temperature.
Top with 1 slice cheese and melt under broiler. Spread 1 Tbsp creole mayonnaise on each side of bun.
Place 2 slices of tomato and onion on bottom half of each bun. Top with grilled burger and top of bun.
Photo and Recipe Courtesy of The Texas Beef Council.
|