Preheat oven to 375 degrees F. Brush a 7" x 11" or 9" x 13" baking pan with 1 Tbsp of the butter (or margarine). 

 

In a large pot of salted boiling water, cook noodles until al dente, about 10 minutes; drain in a colander. In a large mixing bowl, combine drained noodles, remaining butter, sugar, apple juice and berries. Mix in eggs. Transfer to prepared baking dish. Sprinkle generously with cinnamon. Bake until golden brown and crisp on top, about 30 minutes.