Peel 12 radishes, leaving thin streaks of red skin on them for blood vessels. Scoop out a small hole in each radish. Stuff a green olive, pimento side out, in each hole. Place 1 radish in each section of an empty ice cube tray. Fill the tray with water and freeze overnight.

 

Pour tall glasses 3/4 full of tomato juice and add a pair of eyeballs to each glass. Bar Applications: use for on the rocks martini drinks, or on the rocks vodka and gin drinks. Also works great in Bloody Mary's.