Blue Bayou Burgers

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Blue Bayou Burgers

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Blue Bayou Burgers

This burger won't make you sing the blues.

Serves: 4

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	Ingredients 1 lb lean ground beef made into 4 patties Salt and pepper, to taste 4 oz blue cheese, crumbled 4 sesame seed buns, split 4 lettuce leaves 8 tomato slices

Method

Grill the patties to 160 degrees F internal temperature. Season with salt and pepper. Top patty with 1 ounce cheese and melt under broiler. Spread 1 tablespoon hot pepper mayonnaise on each bun. Top bottom bun half with lettuce leaf, 2 tomato slices, burger and bun top.

Hot Pepper Mayonnaise: In bowl, mix 3/4 cup mayonnaise with 1/2 to 1 tablespoon hot pepper sauce.

Courtesy of the Texas Beef Council