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Blueberry Pear Muffins

Blueberry Pear Muffins

Serves: 12
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Ingredients
1 (15 oz) can Bartlett pear halves or slices
1 pkg (14.5 -18.5 oz) blueberry muffin mix
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Method
Drain pears; cut into 1/4 - inch pieces and set aside. Prepare muffin mix as directed on the package, adding pears with blueberries. Spoon batter into 2-1/2 inch greased or paper lined muffin cups, filling 3/4 full. Bake at 400 degrees F 20 to 25 minutes or until done. Cool on wire rack.

Photo and Recipe Courtesy of Pacific Northwest Canned Pears.

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