|
Method
Drain pears; cut into 1/4 - inch pieces and set aside. Prepare muffin mix as directed on the package, adding pears with blueberries. Spoon batter into 2-1/2 inch greased or paper lined muffin cups, filling 3/4 full. Bake at 400 degrees F 20 to 25 minutes or until done. Cool on wire rack.
Photo and Recipe Courtesy of Pacific Northwest Canned Pears.
|