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Blueberry Sauce
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Blueberry Sauce
Printer Friendly Version
Ingredients
1 lb blueberries
1/2 cup sugar
2 Tbsp lemon juice
2 tsp cornstarch
1 tsp lemon zest
Method
Combine all ingredients in saucepan. Stir over medium heat until the cornstarch dissolves. Boil until mixture thickens, stirring occasionally. Cover and refrigerate.
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