Method
Place 20 fl oz (2½ cups) water in mixer bowl. Add Krusteaz Yellow Cake Mix.
Using a paddle, mix on medium speed 3 minutes. Change to low speed and mix 1 minute while gradually adding balance of water. Scrape bowl and paddle. Continue to mix on low speed 2 minutes. Divide batter into 2 prepared 16 x 12 x 1-inch pans.
For standard oven, bake at 350° F 20-25 minutes; for convection oven, bake at 300° F 20-25 minutes. Cool thoroughly.
Split each cake into two layers and fill with vanilla pudding.
Icing:
Prepare as directed on package. Ice top of cake.
NUTRITIONAL ANALYSIS (per 1, 3x2-inch serving)*
Calories 310, Total Fat 11g, Sat. Fat 3g, Cholesterol 0mg, Sodium 360mg, Total Carb. 51g, Dietary Fiber 1g, Protein 3g
*Values do not include garnishes or optional ingredients.