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Breakfast Burrito

Breakfast Burrito
This eye-opener of a burrito is filled with sausage, refried beans, cheddar cheese, tomaotes and peppers then topped with spicy salsa.

Serves: 8
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Ingredients

6 oz breakfast sausage
1-3/4 cups refried beans
1 Tbsp butter or margarine
8 eggs, lightly beaten
8 (10-inch) burrito-size flour tortillas, warmed
1/2 cup Cheddar cheese, shredded
1/4 cup chopped tomato
1/4 cup chopped green bell pepper
Salsa for garnish

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Method
Cook sausage in large skillet over medium-high heat, stirring to break into pieces, for 4 to 5 minutes or until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.
 
Melt butter in medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.
 
Top each tortilla evenly with sausage mixture, eggs, cheese, tomato and bell pepper; fold into burrito. Serve with salsa.

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