For original version: In a small skillet, mix together the egg and cooked sausage. Cook over medium heat; add cheese and cook just until cheese is melted. Spread the mixture onto the tortilla. Add the salsa and roll up. Serve immediately.

For modified version: In a small skillet, place the chopped tomato, onion, corn and liquid. Cook over medium heat until soft (add a little water, if needed). Add the egg substitute and scramble with vegetables until cooked through. Spread the mixture onto the tortilla. Add the salsa and roll up. Serve immediately.

Recipe Courtesy of the Wheat Foods Council.