Broccoli Oven Omelet

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Broccoli Oven Omelet

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Broccoli Oven Omelet

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	Ingredients 1-1/2 cups easy eggs 10 oz Signature frozen broccoli, thawed , drained & chopped 1/3 cup onion, finely chopped 1/4 cup parmesan cheese, grated 1/2 tsp salt 1/2 tsp basil, dried 1/4 tsp garlic powder 1 tomato (medium sized), sliced 1/4 cup Parmesan, grated

Pour eggs into a medium mixing bowl. Add broccoli, onion, 1/4 cup parmesan, milk, salt, basil and garlic powder. Pour into ungreased 11 x 7 x 2" baking dish. Arrange tomato slices on top. Sprinkle with 1/4 cup Parmesan cheese. Bake uncovered in a 325 degree F oven until set, about 25-30 minutes.

Yields: 6 servings.

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