Broiled Alaska Surimi Seafood and Artichoke Sandwi

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Broiled Alaska Surimi Seafood and Artichoke Sandwich

Serves: 24


	Ingredients 4 lbs Alaska surimi seafood, shredded, thawed if necessary 3 lbs artichoke hearts, drained marinated, coarsely chopped (reserve marinade for brushing on cut rolls) 1 qt mayonnaise, regular or reduced calorie 12 oz parmesan cheese, grated 8 oz onion, grated 1/2 cup lemon juice 1/2 cup parsley, chopped Hot pepper sauce, to taste 24 French rolls, 6-1/2 inch

Method

Gently combine all ingredients except pepper sauce and rolls. Season with pepper sauce. Cover and refrigerate.

For each serving: split one roll horizontally; brush cut-sides lightly with reserved marinade. Broil 5-6 inches from heat until lightly browned. Top each roll half with 1/2 cup surimi seafood mixture; broil until hot and bubbly. Plate to serve