To make the hot sauce, combine 1-3/4 cups of the Wish-Bone Catalina Dressing and the Tabasco sauce. Hold refrigerated. 

 

Cut the chicken breasts into 1" cubes and marinate in 3 cups of the Catalina Dressing for 30 minutes. For each serving, remove 5 oz of chicken breast cubes from the marinade. Dip into the beaten eggs and then flour, and fry for 2 to 3 minutes, until golden brown. Drain and toss with 3 Tbsp of hot sauce and 1/2 oz of celery. Split one potato lengthwise and fill with chicken. Drizzle with 1 oz of Wish-Bone Blue Cheese Dressing, and garnish with another 1/2 oz celery.