Caesar's Egg Salad Sandwich

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Caesar's Egg Salad Sandwich

An old favorite with a new twist. This is a great item to feature on lunch and late night menus. Serve with sliced strawberries and kiwi for an attractive plate appearance.

Serves: 24

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	Ingredients 2 cups mayonnaise 1 cup grated Parmesan cheese 1/3 cup minced garlic 2 Tbsp fresh lemon juice 2 Tbsp Worcestershire sauce 2 tsp hot pepper sauce 2 tsp ground white pepper 1 tsp salt 1/2 cup olive oil 48 Signature Eggs Hard Cooked (24) 6 to 8-inch rounds Individual Focaccia breads or pita circles, warmed 2 pound shredded or torn lettuce 6 cups croutons 1/2 cup chopped parsley 1/2 cup green onions, sliced

Method

Prepare egg salad: Blend mayonnaise, Parmesan cheese, garlic, lemon juice, Worcestershire sauce, hot pepper sauce, pepper, and salt. When combined, drizzle and whisk in the olive oil. Fold in diced eggs. Cover and refrigerate until serving.

For each serving: On luncheon plate, place one Focaccia or Pita. Portion approximately 1 cup torn/shredded lettuce over bread and approximately 1/2 cup of egg salad over lettuce. Sprinkle with 1/4 cup croutons, 1 tsp each parsley and green onion.