In a bowl combine salad ingredients, mix well. Refrigerate.

Combine ground beef, garlic and black pepper. Mix lightly and form into 4 patties, 3/4-inch thick.

Grill over medium heat or medium coals to internal temperature of 160 degrees F.

Top each burger with avocado slice and pre-mixed Caesar salad. Serve on roll. (Additional Caesar dressing may be used as a condiment and spread over bun.)

Courtesy of the Texas Beef Council