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Caesar Dressing

Caesar Dressing

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Ingredients
1 egg yolk
1 oz red wine vinegar
1 Tbsp lemon juice
2 Tbsp water
1 anchovy fillet each
1/2 cup olive oil
2 oz Parmesan cheese, grated
Salt and pepper to taste
3 drops Tabasco sauce
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Method
Combine egg, vinegar, lemon juice, water, anchovy and garlic in blender. Blend on high for 30 seconds. Slowly add the olive oil. Remove from blender and stir in cheese. Season with salt, pepper and Tabasco.
 
Yield: 3 cups.

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