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Caesar Salad Dressing

Caesar Salad Dressing

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Ingredients

2 cups olive oil
2 oz anchovy filets
1 cup plus 3 Tbsp red wine vinegar
6 each garlic cloves, peeled
3 Tbsp Dijon style mustard
1 tsp pepper
4 large California fresh eggs, poached
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Method

Combine all ingredients in food processor, fitted with metal blade. Blend until smooth. Refrigerate.

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