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Cajun Butter Dip and Drizzle Sauce

Cajun Butter Dip & Drizzle Sauce

Serves: 4
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Ingredients
1/2 cup (1 stick) unsalted butter
2 tsp Cajun seasoning blend
1 tsp Lousiana Hot Sauce
1 tsp Worcestershire Sauce
1/4 tsp lemon juice
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Method
Melt butter in saucepan over medium-low heat or in microwave on HIGH about 40 seconds. Stir in remaining ingredients. Use as a dipping or drizzle sauce for cooked shrimp, raw or cooked vegetables.

Recipe Courtesy of The American Butter Institute.

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