Melt first amount of butter and saute peppers and onion until crisp-tender.

In a large bowl, combine crabmeat, sauteed vegetables, egg, mayonnaise, lemon juice, mustard, bread crumbs, and Signature® Cajun seasoning. Mix well.

Form in patties, approximately 2-1/2 ounces. Chill if desired.

To cook, heat butter in heavy skillet or grill. Cook crab cakes on low heat until browned and cooked through. Hold for up to one hour.