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Cajun Fried Duck Breast

Cajun Fried Duck Breast

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Ingredients
2 duck breasts, each sliced in 3 pieces
1-1/2 cup cup milk
1 tsp salt
1/2 tsp black pepper
1/8 tsp FSA Cayenne pepper
2 eggs, beaten
1 cup saltine cracker crumbs
Shortening, lard preferred
6 qt iron pot
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Method
Tenderize breasts slightly with meat hammer.  Cut each breast into 3 equal pieces.  Soak in milk for 2 hours.  Remove duck from milk, dip in beaten eggs, sprinkle with salt and pepper, and dredge in finely crumbled cracker crumbs.  Deep fry in large skillet with 1 inch of shortening at medium heat for 20 minutes on each side.

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