6 lbs crab meat
9 cups Panko (Japanese bread crumbs)
6 California avocados
3 cups red bell pepper, diced finely
3 cups yellow bell pepper, diced finely
1-1/2 cups red onion, diced finely
1-1/2 cups mayonnaise
3/4 tsp cayenne pepper
3/4 cup chives, thinly sliced
Vegetable oil, as needed
Violette Creme Fraiche
Chile oil, as needed
Chive pieces, as needed for garnish
Sliced California avocado, as needed for garnish