To make dressing, mix lemon juice and garlic; stir in mayonnaise and olive oil; reserve.

Combine potato, celery, and onion; fold in reserved dressing.

Just before service, dice California avocadoes; gently fold avocado and cilantro into salad mixture.

Per order, garnish 1/2 cup serving with cilantro sprig or celery leaves.

Keeping Genuine California Avocadoes in Top Form: To preserve the color of fresh California Avocadoes upto six hours, spray, brush or dip exposed surfaces with lemon juice (adds slight acidity) or milk (neutral flavor). Completely cover with plastic wrap or foil before refrigerating.

Photo and Recipe Courtesy of The California Avocado Commission.