California Avocado and Canadian Bacon Pizza

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California Avocado and Canadian Bacon Pizza

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California Avocado and Canadian Bacon Pizza

Serves: 8

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	Ingredients 1 unbaked pizza dough shell, 12" in diameter 1 Tbsp olive oil 1/2 tsp dried basil 3 oz (2/3 cup) Canadian bacon, cut in 1/4-inch dice 1 (8 oz) California Avocado, cut into chunks 8 oz (1 cup) tomato, thinly sliced Salt, as needed 3 oz (3/4 cup) Monterey Jack cheese, shredded

Method

Brush dough with olive oil; sprinkle with basil.

Overlap tomato slices, scatter bacon and avocado over tomato. Lightly sprinkle with salt. Sprinkle cheese over pizza.

Bake at 500 degrees F. until lightly browned, about 10 minutes. Cut into 8 wedges.

Recipe and Photo Courtesy of The California Avocado Commission.