Cut loaf in half, then split lengthwise.  Spoon either Mediterranean or Savory Cheese topping along length of bread, then sprinkle pistachios in diagonal strips across bread.  Place prepared loaves in shallow baking pan and cover loosely with foil.  Bake at 400 degrees F for 20 minutes or until heated through; sprinkle with parsley and cut crosswise into narrow strips.

 

Makes 5 dozen pieces.

 

Note: To use sourdough baguettes, hollow out some of the soft bread center, leaving a 1/2 inch shell.

 

1 cup bottled roasted red peppers, drained; or diced canned pimientos 4 oz (1 cup)

Parmesan cheese, sliced thin and crumbled

1-2 Tbsp garlic, minced

1 Tbsp dried rosemary, crumbled

1/4 cup olive oil

Chop peppers; mix with remaining ingredients.

 

8 oz cream cheese, softened

8 oz goat cheese

1-2 Tbsp garlic, minced

1 tsp each dried basil and thyme

Combine all ingredients and beat well.  Makes approximately 20 slices, depending on size.