Calypso Steak

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Calypso Steak

Top sirloin grilled with a sweet and zesty jalapeño marinade.

Serves: 24


	Ingredients 1/2 onion, medium, cut into quarters 4 oz ginger, peeled, cut thin 1/2 cup lime juice, fresh 1/2 cup soy sauce 1/2 cup vegetable oil 1/2 cup honey 6-8 jalapeño peppers, stems and seeds removed and cut in half 1 oz garlic, cloves 1 Tbsp allspice, ground 1 Tbsp dry mustard 1 Tbsp thyme leaves, dried 24 Beef Loin, Top Sirloin Butt Steak or Center cut steak, 1-1/2 lbs, cut 1-inch thick Lime wedges and cilantro as needed

Method

Make Marinade

First 11 ingredients

Blend onion, ginger, jalapeño, garlic, mustard, spices and liquids in a blender or food processor until mixed. Place steak in a sealable plastic bag and pour marinade over steak. Seal well and refrigerate 20 minutes to 6 hours, turning bag occasionally. Remove meat from bag and discard marinade.

Grill steak to desired doneness turning once.

Plate steak and serve with a garnish of lime wedges and cilantro sprigs.

Recipe courtesy of the National Cattlemen's Beef Association.