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Candied Yams

Candied Yams

Serves: 8
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Ingredients
29 oz Signature Whole Yams
5 Tbsp butter or margarine
1/3 cup brown sugar
1/3 cup chopped pecans (optional)
1-2 cups marshmallows (optional)
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Method
Pour yams and into 2-qt microwave dish. Cook on high until heated through, stirring twice. Drain liquid. Combine butter or margarine and brown sugar in 1-qt microwave dish. Cook on high until hot, but not boiling. Add nuts to sauce and pour over yams. Stir to coat. One to two cups of marshmallows may be added on top of dish prior to serving and placed under the broiler until golden brown.

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